Add Your Review

Thanks for visiting Obao Noodles & BBQ. We'd love to have your feedback!

Select a location

You are submitting your information to Obao Noodles & BBQ and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Linaresfulo 6 days ago

SPARE RIBS WITH HONEY TAMARIND GLAZE

Excelent service, food and drinks too. Would recommend this for everyone who loves a GOOD thai & vietnam restaurant.

Frank 21 days ago

STEAMED DUMPLINGS

Delicious and tasty sized dumplings.

Javed 29 days ago

PAPAYA SALAD

A mix of sweet, spicy, and savoey. Fresh and delicious!

Wendycollabs 29 days ago

Pad See Iew

Their pad see lew is super flavorful and delicious! The texture of the noodles are also cooked to perfection.

Tamctruong8 about 1 month ago

PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE)

If you're on the hunt for a bowl of pho that will take you on a culinary journey through Vietnam, Obao in New York City is where you need to go. This restaurant is a hidden gem located in the heart of Hell's Kitchen and is a must-visit for any food lover looking for a true taste of Vietnam. From the moment you step inside, you'll be transported to a place of warmth and hospitality. The decor is understated yet inviting, with a mix of modern and traditional Vietnamese elements that combine to create a truly authentic atmosphere. The scent of spices and fresh herbs wafts through the air, and you can feel your mouth starting to water with anticipation. Now, let's talk about the star of the show: the pho. Obao's pho is simply sensational. The broth is rich and flavorful, with the perfect balance of sweet, savory, and umami flavors. It's clear that the chefs at Obao use only the finest ingredients, as the broth is full of complex layers that unfold with each sip. You can taste the sweetness of the onions, the earthiness of the star anise, and the subtle heat of the chilies. The beef in the pho is also worth mentioning. It's tender and juicy, with a texture that practically melts in your mouth. You can tell that the beef has been cooked with care and attention to detail. The noodles are perfectly cooked, with just the right amount of chewiness to balance out the richness of the broth. But what really sets Obao's pho apart is the abundance of fresh herbs and vegetables that come with each bowl. Thai basil, bean sprouts, lime, and jalapeno peppers are just a few of the toppings that you can add to your pho to make it your own. The combination of flavors and textures is out of this world, and you'll find yourself savoring every bite. And the best part? The portion sizes at Obao are generous, so you won't leave feeling hungry. If you're feeling adventurous, be sure to try some of the other dishes on the menu as well. The spring rolls, banh mi, and papaya salad are all outstanding. In conclusion, if you're looking for a pho experience that will leave you feeling satisfied and invigorated, look no further than Obao in New York City. The combination of rich broth, tender beef, and fresh herbs and vegetables is simply irresistible. And with a cozy atmosphere and attentive service, you'll leave feeling like you've been transported to the heart of Vietnam.

Anastasialinares16 6 days ago

SPARE RIBS WITH HONEY TAMARIND GLAZE

Excelent service. The food was incredible!! Outstanding flavor: the spare ribs with honey tamarind and the kao soi with crispy duck leg confit. The pho bo was really good also. The drinks were delish

Maysun 24 days ago

PAD SEE IEW

The Pad See Iew at OBAO was incredible. My group all ordered drinks and every single cocktail was not only aesthetically pleasing, but they also tasted amazing. The service and food quality are very much the price, and you cannot go wrong ordering here.

Javed 29 days ago

PHO GA

The chicken was soo tender and just fell off the bone. I was skeptical at first, but it was amazing.

Damien 30 days ago

CRISPY PORK BELLY PAD KAPROW (SPICY)

Excellent service and delicious food as always. We first came here just under 2 years ago after moving to NY. Every time we have people visit we take them there and it never disappoints. Even our most recent visit our friends that we took here last year requested we go again in their trip back to NY. Definitely a must try while in NYC and great value for money too.

Connie about 1 month ago

CRAB FRIED RICE (GLUTEN FREE)

Crab fried rice was incredibly flavorful! Everyone at our table loved this dish!



PAST DRAWING WINNERS

February 2023:
Coming soon

January 2023:
Justine, Blue SkyĀ Cafe
Fletcher, NC

December 2022:
Kelly, Cookies CountryĀ Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey LegĀ Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC ItalianĀ Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub andĀ Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps BackstageĀ Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen &Ā Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms.Ā Nancy
Burlington, NJ

July 2021:
The Great Greek,Ā NV

June 2021:
Sylvia, Urth CaffƩ
Los Angeles, CAĀ 

May 2021:
Amber, Haute Dogs andĀ Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi KoreanĀ BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & OysterĀ House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC ItalianĀ Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores,Ā FL

August 2020:
Jo-El, Mick's AllĀ American
Mount Joy, PAĀ 

July 2020:
Bronson, Los Dos PotrillosĀ 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande'sĀ Mexican
Amherst, NY

April 2020:
Sommer, Little Calf CreameryĀ 
Thousand Oaks, CA

March 2020:
Theresa, Woody's CrabĀ House
North East, MD

February 2020:
Maria, The RustikĀ Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai RamenĀ Bistro
Jacksonville, FL

November 2019:
Courtney, Axe &Ā Arrow
Seattle, WA

October 2019:
Andy, Backwoods BrewingĀ Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's CityĀ Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's SportsĀ Bar
Cape Cod, MA

May 2019:
Karen, This LittleĀ Pig
Amherst, NY

April 2019:
Alicia, Plant BasedĀ Pizzeria
Atlanta, GA