Name (Required)

Phone Number (Required)

Email Address (Required)

Event Date (Required)

Event Start Time (Required)

Number of Guests (Required)

Menu selections must be made before submission

OBAO MENU ($40 per person) - APPETIZERS - Choose up to 3 items

SAMBAL SPICED CALAMARI - calamari, scallion, onion, butter, sautéed with spiced sauce, cucumber relish

STEAMED DUMPLINGS - chicken & shrimp, shitake mushroom, sesame oil, chili soy sauce

MUSHROOM DUMPLINGS - spinach, corn, carrot, shitake mushroom, sesame oil, sweet potato, taro, jicama

PAPAYA SALAD - traditional papaya salad with peanuts

TOM YUM SOUP - shrimp, mushroom, lemongrass, red onion, scallion, cilantro

CRISPY VIETNAMESE SPRING ROLL - pork & shrimp, taro, mushroom, sesame oil, house dipping sauce

KIMCHI FRIES - Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.

DESSERT - Choose 1 item

MANGO STICKY RICE - Mango sorbet and sweet sticky rice with coconut milk

SEASONAL ICE CREAM

LARGE GROUP COCKTAILS

BRUISEBERRY MOJITO ($58 supplemental cost) - rum, seasonal berries, mints, fresh lime juice (serves 4-6)

KEKHWY ($58 supplemental cost) - gin infused chrysanthemum, lime juice, simple syrup, topped tonic (serves 4-6)

OBAO ($58 supplemental cost) - gin, triple sec, jalapeno, pineapple (serves 4-6)

Please include the number here if more than one cocktail needed (Required)

OBAO PREMIUM FAMILY STYLE MENU ($45 per person) - APPETIZERS - Choose up to 4 items

SAMBAL SPICED CALAMARI - calamari, scallion, onion, butter, sautéed with spiced sauce, cucumber relish

STEAMED DUMPLINGS - chicken & shrimp, shitake mushroom, sesame oil, chili soy sauce

MUSHROOM DUMPLINGS - spinach, corn, carrot, shitake mushroom, sesame oil, sweet potato, taro, jicama

PAPAYA SALAD - traditional papaya salad with peanuts

TOM YUM SOUP - shrimp, mushroom, lemongrass, red onion, scallion, cilantro

CRISPY VIETNAMESE SPRING ROLL - pork & shrimp, taro, mushroom, sesame oil, house dipping sauce

VIETNAMESE CHICKEN WINGS - deep fried chicken wings palm sugar, fried garlic served with pickled carrot and daikon

KIMCHI FRIES - Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.

Specials - Choose 1 item

| SPECIAL | SPICY LEMONGRASS KALBI SHORT RIBS - grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

| SPECIAL | PLA TODD - Fried Stripe bass, tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice

| SPECIAL | BÒ LÚC LAC - seared cubes New Zealand grass-fed beef, tomato, lettuce, onion, bell pepper

DESSERT- Choose 1 Item

MANGO STICKY RICE - Mango sorbet and sweet sticky rice with coconut milk

SEASONAL ICE CREAM

LARGE GROUP COCKTAILS

BRUISEBERRY MOJITO ($58 supplemental cost) - rum, seasonal berries, mints, fresh lime juice (serves 4-6)

KEKHWY ($58 supplemental cost) - gin infused chrysanthemum, lime juice, simple syrup, topped tonic (serves 4-6)

OBAO ($58 supplemental cost) - gin, triple sec, jalapeno, pineapple (serves 4-6)

Please include the number here if more than one cocktail needed

OPEN BAR PACKAGES - $100 bartender fee will be included

PREMIUM OPEN BAR - Includes top shelf liquor, specialty cocktails, beer, wine & all mixers | $45 per person for two hours $20 per person for each additional hour

STANDARD OPEN BAR - Includes well brand liquor, specialty cocktails, beer, wine & all mixers | $40 per person for two hours $15 per person for each additional hour

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Reservations

Reservation Form - Midtown East

Reservation Form - Midtown East

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