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Group Reservations at Midtown East
Reservation Form - Midtown East
Name (Required)
Name (Required)
Phone Number (Required)
Phone Number (Required)
Email Address (Required)
Email Address (Required)
Event Date
Event Start Time (Required)
Event Start Time (Required)
Number of Guests (Required)
Number of Guests (Required)
Menu selections must be made before submission
Menu selections must be made before submission
OBAO MENU ($40 per person) - APPETIZERS - Choose up to 3 items
SAMBAL SPICED CALAMARI - calamari, scallion, onion, butter, sautéed with spiced sauce, cucumber relish
STEAMED DUMPLINGS - chicken & shrimp, shitake mushroom, sesame oil, chili soy sauce
MUSHROOM DUMPLINGS - spinach, corn, carrot, shitake mushroom, sesame oil, sweet potato, taro, jicama
PAPAYA SALAD - traditional papaya salad with peanuts
TOM YUM SOUP - shrimp, mushroom, lemongrass, red onion, scallion, cilantro
CRISPY VIETNAMESE SPRING ROLL - pork & shrimp, taro, mushroom, sesame oil, house dipping sauce
KIMCHI FRIES - Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.
ENTRÉES - Choose up to 4 items
EGGPLANT TOFU WITH SPICY GARLIC SAUCE - eggplant, tofu, onion, chili, garlic, thai holy basil
THIN CUT VIETNAMESE PORK CHOP - sesame oil, hot and sweet dipping sauce
BASIL FRIED RICE - shrimp, basil, onion, chili, bell pepper, egg, tomato
PAD THAI - shrimp, bean sprouts, chive, peanuts, poached egg
BÚN BÒ HUẾ - pork belly, beef brisket, rice noodles, spicy lemongrass broth
PHỞ BÒ - 8 hours simmered ginger-anise beef broth, thin sliced rare beef, braised brisket, thin rice noodles.
PAD KEE MAO - chicken, fresh rice noodles, egg, tomatoes, onions, basil chili sauce topped with crispy kale
PAD SEE IEW - New Zealand grass-fed beef, fresh rice noodles, egg, chinese broccoli and pickled jalapeno
GREEN CURRY - hand crushed green curry paste, chicken, Thai eggplants, Thai basil leaves and bird's eye chilies
PAD KRA PROW - Chicken, Thai basil, baby corn, long bean, bird's eye chili, and onion
DESSERT - Choose 1 item
MANGO STICKY RICE - Mango sorbet and sweet sticky rice with coconut milk
SEASONAL ICE CREAM
LARGE GROUP COCKTAILS
BRUISEBERRY MOJITO ($58 supplemental cost) - rum, seasonal berries, mints, fresh lime juice (serves 4-6)
KEKHWY ($58 supplemental cost) - gin infused chrysanthemum, lime juice, simple syrup, topped tonic (serves 4-6)
OBAO ($58 supplemental cost) - gin, triple sec, jalapeno, pineapple (serves 4-6)
Please include the number here if more than one cocktail needed (Required)
Please include the number here if more than one cocktail needed (Required)
OBAO PREMIUM FAMILY STYLE MENU ($45 per person) - APPETIZERS - Choose up to 4 items
SAMBAL SPICED CALAMARI - calamari, scallion, onion, butter, sautéed with spiced sauce, cucumber relish
STEAMED DUMPLINGS - chicken & shrimp, shitake mushroom, sesame oil, chili soy sauce
MUSHROOM DUMPLINGS - spinach, corn, carrot, shitake mushroom, sesame oil, sweet potato, taro, jicama
PAPAYA SALAD - traditional papaya salad with peanuts
TOM YUM SOUP - shrimp, mushroom, lemongrass, red onion, scallion, cilantro
CRISPY VIETNAMESE SPRING ROLL - pork & shrimp, taro, mushroom, sesame oil, house dipping sauce
VIETNAMESE CHICKEN WINGS - deep fried chicken wings palm sugar, fried garlic served with pickled carrot and daikon
KIMCHI FRIES - Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.
ENTRÉES - Choose up to 3 items (including one of our specials)
EGGPLANT TOFU WITH SPICY GARLIC SAUCE - eggplant, tofu, onion, chili, garlic, Thai holy basil
THIN CUT VIETNAMESE PORK CHOP - sesame oil, hot and sweet dipping sauce
BASIL FRIED RICE - shrimp, basil, onion, chili, egg, tomato
PAD THAI - shrimp, bean sprouts, chive, peanuts, poached egg
BÚN BÒ HUẾ - pork belly, beef brisket, rice noodles, spicy lemongrass broth
PHỞ BÒ - 8 hours simmered ginger-anise beef broth, thin sliced rare beef, braised brisket, thin rice noodles.
PAD KEE MAO - chicken, fresh rice noodles, egg, tomatoes, onions, basil chili sauce topped with crispy kale
PAD SEE IEW - New Zealand grass-fed beef, fresh rice noodles, egg, Chinese broccoli and pickled jalapeno
PORK BELLY WITH CHINESE BROCCOLI - sliced pork belly, Chinese broccoli
GREEN CURRY - Hand crushed green curry paste, chicken, Thai eggplants, Thai basil leaves and bird's eye chilies
CASHEW CHILI CHICKEN - Deep- fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.
Specials - Choose 1 item
| SPECIAL | SPICY LEMONGRASS KALBI SHORT RIBS - grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds
| SPECIAL | PLA TODD - Fried Stripe bass, tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice
| SPECIAL | BÒ LÚC LAC - seared cubes New Zealand grass-fed beef, tomato, lettuce, onion, bell pepper
DESSERT- Choose 1 Item
MANGO STICKY RICE - Mango sorbet and sweet sticky rice with coconut milk
SEASONAL ICE CREAM
LARGE GROUP COCKTAILS
BRUISEBERRY MOJITO ($58 supplemental cost) - rum, seasonal berries, mints, fresh lime juice (serves 4-6)
KEKHWY ($58 supplemental cost) - gin infused chrysanthemum, lime juice, simple syrup, topped tonic (serves 4-6)
OBAO ($58 supplemental cost) - gin, triple sec, jalapeno, pineapple (serves 4-6)
Please include the number here if more than one cocktail needed
Please include the number here if more than one cocktail needed
OPEN BAR PACKAGES - $100 bartender fee will be included
PREMIUM OPEN BAR - Includes top shelf liquor, specialty cocktails, beer, wine & all mixers | $45 per person for two hours $20 per person for each additional hour
STANDARD OPEN BAR - Includes well brand liquor, specialty cocktails, beer, wine & all mixers | $40 per person for two hours $15 per person for each additional hour
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