APPETIZER

HALF TRAY/FULL TRAY

CRISPY SPRING ROLLS

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

$50 (30ea)

$95 (60ea)

CRISPY VEGETABLE SPRING ROLLS

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

$50 (30ea)

$95 (60ea)

VEGETABLE DUMPLINGS

spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce

$50

$95

STEAMED DUMPLINGS

chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce

$50 (30ea)

$95 (60ea)

PORK BELLY

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

$60

$110

SPARE RIBS ON SUGAR CANE SKEWER

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

$55

$100

PAPAYA SALAD

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

$55

$100

NOODLES

PAD KEE MAO

stir-fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped with crispy kale

$70

$130

PAD THAI

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg

$75

$140

PAD SEE IEW

stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

$75

$140

BÚN SAUTÉED FLANK STEAK

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.

$75

$140

BÚN GRILLED PORK AND SHRIMP

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.

$75

$140

BÚN GRILLED CHICKEN

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.

$70

$130

BÚN SAUTÉED VEGETABLES

vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts served with soy chấm sauce

$60

$110

ENTREES

VIETNAMESE PORK CHOP

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

$70

$130

BÒ LÚC LẮC

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes

$105

$200

CLAY POT CAT FISH

honey-soy glazed filet catfish on a bed of steamed chinese broccol

$80

$150

VEGETABLE TOFU RED CURRY

assorted vegetables, fried tofu

$80

$150

BASIL FRIED RICE

stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce

$75

$140

EGGPLANT TOFU WITH SPICY GARLIC SAUCE

stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil

$60

$110

PAD KRA POW

stir-fried minced beef, holy basil, string beans, Bird’s eye chilies, onion

$70

$130

SAUTÉED BEAN SPROUTS & CHIVES

sautéed with soy sauce and oyster sauce

$15

$25

STEAMED CHINESE BROCCOLI

served with soy chấm sauce

$15

$25

HOW MANY SET OF PLASTIC UTENSILS / DISPOSABLE PLATES WOULD YOU LIKE?

*NYC Tax and tips are not included

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DELIVERY INFORMATION

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**All delivery orders must be paid in full. We require no less than 24 hour notice in writing should you need to cancel your order. If the cancellation is made within 24 hour, the payment will not be refunded.

Pickup: Free Delivery charge: $25

Midtown East

Catering Menu for OBAO midtown east

Delivery hours Monday-Sunday: 12:00pm-10:30pm

Catering orders must be submitted before 7:oopm of the day before the catering date

Menu