Catering Menu for OBAO midtown east

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Delivery hours Monday-Sunday: 12:00pm-10:30pm

Catering orders must be submitted before 7:oopm of the day before the catering date

Menu

Ordering information serving size: half tray for 6-8 people, full tray for 12-15 people, number of pieces in ()

APPETIZER
HALF TRAY/FULL TRAY
CRISPY SPRING ROLLS
pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce
CRISPY VEGETABLE SPRING ROLLS
tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce
VEGETABLE DUMPLINGS
spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce
STEAMED DUMPLINGS
chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce
PORK BELLY
slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot
SPARE RIBS ON SUGAR CANE SKEWER
grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce
PAPAYA SALAD
shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar
NOODLES
PAD KEE MAO
stir-fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped with crispy kale
PAD THAI
stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg
PAD SEE IEW
stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish
BÚN SAUTÉED FLANK STEAK
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN GRILLED PORK AND SHRIMP
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN GRILLED CHICKEN
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN SAUTÉED VEGETABLES
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts served with soy chấm sauce
ENTREES
VIETNAMESE PORK CHOP
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
BÒ LÚC LẮC
New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes
CLAY POT CAT FISH
honey-soy glazed filet catfish on a bed of steamed chinese broccol
VEGETABLE TOFU RED CURRY
assorted vegetables, fried tofu
BASIL FRIED RICE
stir fried shrimps, basil, onion, egg, and tomatoes in spicy basil sauce
EGGPLANT TOFU WITH SPICY GARLIC SAUCE
stir-fried eggplant, tofu, onion, chilies, garlic, and Thai basil
PAD KRA POW
stir-fried minced beef, holy basil, string beans, Bird’s eye chilies, onion
SAUTÉED BEAN SPROUTS & CHIVES
sautéed with soy sauce and oyster sauce
STEAMED CHINESE BROCCOLI
served with soy chấm sauce
*NYC Tax and delivery charges not included;
*$25
CONTACT INFORMATION
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Phone
PAYMENT INFORMATION
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DELIVERY INFORMATION
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Address
Delivery Date *
Delivery Date
Delivery Time *
Delivery Time
DELIVERY TIME IS 12.00PM - 10.30PM DAILY
**All delivery orders must be paid in full. We require no less than 24 hour notice in writing should you need to cancel your order. If the cancellation is made within 24 hour, the payment will not be refunded.
Pickup: Free Delivery charge: $25