Catering Menu for OBAO Hell's Kitchen

OBAO 9 CATERING HEAD-01.jpg

DELIVERY HOURS MONDAY-SUNDAY: 12:00PM-10:30PM
CATERING ORDERS MUST BE SUBMITTED BEFORE 7:OOPM OF THE DAY BEFORE THE CATERING DATE

Menu

Ordering information serving size: half tray for 6-8 people, full tray for 12-15 people, number of pieces in ()

APPETIZER
HALF TRAY/FULL TRAY
CRISPY SPRING ROLLS
pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce
CRISPY VEGETABLE SPRING ROLLS
tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce
STEAMED DUMPLINGS
chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce
VEGETABLE DUMPLINGS
spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce
PORK BELLY
slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot
SPARE RIBS ON SUGAR CANE SKEWER
grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce
PAPAYA SALAD
shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar
NOODLES
PAD KEE MAO
stir-fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped with crispy kale
PAD THAI
stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg
PAD SEE IEW
stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish
ROASTED DUCK NOODLES
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
BÚN SAUTÉED FLANK STEAK
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN GRILLED PORK AND SHRIMP
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN SAUTÉED CHICKEN
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nưac chấm sauce.
BÚN SAUTÉED VEGETABLES
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts served with soy chấm sauce
ENTREES
VIETNAMESE PORK CHOP
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
BÒ LÚC LẮC
New Zealand grass-fed beef, onion, butter, and bell peppers served on a bed of lettuce and tomatoes
CLAY POT CAT FISH
honey-soy glazed filet catfish on a bed of steamed chinese broccol
BEEF PANANG CURRY
New Zealand grass-fed beef, string beans, bell peppers, and Thai basil
CRISPY DUCK CONFIT RED CURRY
crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and Thai basil
BASIL FRIED RICE
stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce
EGGPLANT TOFU WITH SPICY GARLIC SAUCE
stir-fried eggplant, tofu, bell peppers, onion, chilies, garlic, and Thai basil
KRA POW GAI
stir-fried minced chicken, holy basil, string beans, bird’s eye chilies, onion, and bell peppers
SAUTÉED BEAN SPROUTS & CHIVES
sautéed with soy sauce and oyster sauce
CHINESE BROCCOLI WITH OYSTER SAUCE
sautéed with soy sauce and oyster sauce
GRILLED JAPANESE EGGPLANT
topped with fried shallot, scallions and spicy lime sauce
*NYC Tax and delivery charges not included;
*$25
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DELIVERY TIME IS 12.00PM - 10.30PM DAILY
**All delivery orders must be paid in full. We require no less than 24 hour notice in writing should you need to cancel your order. If the cancellation is made within 24 hour, the payment will not be refunded.
Pickup: Free Delivery charge: $25